MONA Shenzhen
European Flair Meets Asian Spice
At the heart of MONA is a playful approach to cooking, bringing Mediterranean influences together with the aromatic flavors of Sichuan and Yunnan.
Designed for sharing, the menu ranges from generous plates and homemade pizzas baked in a traditional Italian pizza oven to succulent meats and fresh seafood prepared in a Josper-style, applewood-fired charcoal oven. Familiar ingredients meet unexpected combinations, creating dishes that are approachable, full of character and occasionally surprising. Chef Mandy Tang and her team focus on quality ingredients, balanced flavors and the pleasure of eating together; creative desserts add a final flourish.
From a relaxed lunch or leisurely weekend brunch to an evening with friends, MONA is made for different moments. Discover wines from smaller independent producers, including sustainably made selections, alongside crafted cocktails in a warm, lively setting that invites guests to stay a little longer.
